Bamdeo & Company

Singhara Atta – Nutritious & Gluten-Free Water Chestnut Flour
Our Singhara Atta is a premium-quality, naturally gluten-free flour made from dried water chestnuts. Rich in essential nutrients, this flour is perfect for fasting (vrat), healthy recipes, and everyday cooking. With its light texture and mild, nutty flavor, it is an excellent alternative to regular flour.
Key Benefits:
✅ 100% Pure & Natural – No additives or preservatives✅ Gluten-Free & Easily Digestible – Ideal for gluten-intolerant individuals✅ Rich in Fiber, Iron & Antioxidants – Supports digestion and overall health✅ Perfect for Fasting (Vrat) – Commonly used during Navratri and other religious fasts✅ Versatile & Healthy – Can be used for rotis, pancakes, halwa, puris, and more
How to Use: • Make soft rotis or parathas for a gluten-free diet. • Prepare Singhara Halwa or Puris during fasting. • Use as a binding agent in snacks and desserts.
Why Choose Our Singhara Atta?
✔ Sourced from high-quality water chestnuts✔ Stone-ground for superior texture and taste✔ Free from artificial colors and preservatives
Enjoy the goodness of nature with our pure Singhara Atta – a perfect choice for fasting and healthy living!